BREAD is much more than an everyday food – it is the smell of home, a symbol of togetherness and a taste that takes us back to childhood. It reminds us that it is the little things that create the greatest moments. These moments usually require preparation time because the best things do not come quickly, but rather we must devote time and attention to them. Like sourdough bread that is not rushed – it breathes and matures just like good wines and cheeses. But since in today’s busy world we have less and less time to prepare such moments, Mlinar has taken care of that. The largest domestic bakery chain presents a new line of handmade sourdough breads created by combining the tradition of long-term fermentation of dough and a modern approach to baking. With their unique character and story, each of them contributes to special everyday moments at the table – from a delicious breakfast, a shared lunch with family, to evening gatherings with friends.
Mediterranean Focaccia – the perfect companion for relaxed gatherings
Known as the “Surprise Guest”, Mediterranean Foccacia Bread 550 g is a true lover of socializing, wine and good food and brings laughter to every table. It is made with love, by hand, from carefully selected flour and homemade sourdough, topped with extra virgin olive oil. When it is on the table, the smell of the bread entices everyone to stop, and every bite brings a smile and brings family and friends together in a small moment of pleasure. Cherry tomatoes, olives and fragrant rosemary make it special, but it is more than that. It is a real little ritual of everyday pleasures that makes every meal warmer and more special.
For an aperitif, cut it into cubes and serve as bruschetta with olive oil and tomatoes, for lunch you can combine it with pesto genovese or sun-dried tomato pesto, while during evening gatherings it will go perfectly with burrata, prosciutto or a glass of wine, bringing that “wow” effect to any gathering.
Rustic walnut – For everyone who likes to explore flavors and create unexpected combinations
Walnut rustic bread 530 g , affectionately called “Eternal Romantic”, is the ideal choice for autumn days when the table is filled with warmth, aromas and smiles. The thick, crispy crust hides a soft, aromatic inner world that hides a mixture of white and chickpea flour, sunflower seeds, walnut kernels, drops of floral honey and pieces of cooked chickpeas that make it a true autumn favorite. Every bite invites you to stop, breathe in the aroma and enjoy the moment. This bread loves to be explored and combined and is perfect for all gourmets and adventurers.
In the morning, it is enough to lightly toast it and serve it with cream cheese and homemade rosehip or fig jam, with almond butter and thin apple slices, chocolate spread or with a poached egg and a few arugula leaves, and the day will start off better immediately. For lunch, it goes well with cream soup of roasted pumpkin with ginger, a rustic sandwich with roasted peppers, eggplant and black chickpea hummus, or as an addition to a salad of roasted beetroot and goat cheese. In the evening, when the house is filled with friends, it is enjoyed in the company of bruschetta with burrata, cherry tomatoes and fried walnuts, or with prosciutto, dried figs, grapes and a glass of red wine.
Rye sourdough – a table seducer that goes with every meal
“An irresistible charmer” that delights with its luxurious versatility… All this is Rye sourdough 1110 g. Handmade from a large proportion of rye sourdough and fermented dark rye for 48 hours, it is adorned with a thick, caramelized and slightly cracked crust sprinkled with rye flour, while the interior remains aromatic and rich in flavors. A special charm to this bread is given by 100% pure Canadian maple syrup, which brings a slight nutty note and natural, delicate sweetness.
For a quick and nutritious start to the day, serve it with poached eggs, a few arugula leaves and thinly sliced tomatoes. For lunch, it becomes an ideal choice with baked salmon and creamy celery puree or with a warm chicken and vegetable salad, with a light olive oil and lemon dressing. In the evening, the bread perfectly complements a juicy steak, baked potatoes and a light salad of fresh vegetables, or a pork steak baked with onions and carrots, with a few slices of toasted bread to soak up all the juices.
Hokkaido oatmeal – makes breakfast special
Oat Hokkaido 550 g , affectionately called “Yoga Master”, is created to make every breakfast, brunch or late lunch special. The light, soft structure is created by combining the Japanese tangzhong technique and long fermentation of sourdough, while sprouted oat flour, butter, eggs and fermented oat paste make it aromatic and universal. And for this very reason, this bread loves all combinations, but at the same time has its own story.
For a nutritious and simple breakfast, Oatmeal Hokkaido is a great complement to an omelet with roasted mushrooms and spinach, or with a poached egg, avocado slices and a few lettuce leaves, along with your favorite coffee. For brunch, it is best served with a warm sandwich of roasted zucchini, eggplant and mozzarella or as an accompaniment to baked fish with lemon and fresh vegetables, where the softness of the bread absorbs all the flavors and gives additional harmony to each bite. Late lunch is reserved for Oatmeal Hokkaido, a creamy chickpea stew with tomatoes and vegetables or roasted chicken with fragrant potatoes and herbs. Every bite reminds you that even simple moments like the smell of fresh bread or the first sip of coffee can be a real pleasure.
Combine new and favorite Mlinar breads
While the new Mlinar breads bring character and innovation to every bite, the beloved favorites have already conquered the tables of families and all those who appreciate quality. Sourdough with sprouted grains 500 g is ideal for breakfast, classic sandwiches or with lasagna, while Focaccia white 500 g delights when dipped in olive oil and vinegar or when preparing bruschetta. Scandinavian bread 700 g pairs perfectly with notes of smoked cheeses, stews, homemade spreads and meat delicacies. Together, the new and beloved Mlinar breads create a diverse and rich offer that has an answer for every occasion – from a quick breakfast or sandwich to a festive dinner with family and friends.
Mlinar breads are created for every occasion.
With Mlinar breads, every bite can be a morning joy, a lunch with friends, or an evening moment of relaxation. The tradition, quality, and character of the bread accompany you throughout the day, turning everyday life into small, delicious adventures.
The #hrskavichallenge has been launched on social media – an invitation for everyone to make their own version of a sandwich with one of the new Mlinar breads and win a valuable prize.
There is also a benefit in the Mlinar loyalty application – every time you buy 5 loaves of bread from the new line, the sixth one comes free.
Whether it’s for enjoying at home or as inspiration for socializing, Mlinar breads – from new flavors to well-known classics – are here to turn every meal into a gourmet experience. More information is available on the Mlinar website , where you will discover the entire range – from long-lasting classics that never go out of style, to a sourdough range for those looking for a richer and more authentic taste.
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